May 082012
 

I suppose that title of this post is a little misleading, because I am at only at the beginning of my adventures in urban homesteading this growing season and beyond. But, with the addition of leeks to my garden this morning, I am getting close to the point of having sown and/or planted every herb and vegetable I intend to grow this summer.   Here’s the list:

  • Broccoli
  • Cauliflower
  • Cabbage
  • Collard Greens
  • Mustard Greens
  • Red Onions
  • White Onions
  • Garlic
  • Tomatos (Green Zebra, Peacevine Cherry, Yellow Perfection, Yellow Pear, Roma)
  • Eggplant (Black Beauty & Japanese)
  • Hops (Centennial, Cascade, Willamette)
  • Sugar Snap Peas
  • Chard (Swiss & Rainbow)
  • Green Beans
  • Kale
  • Lettuce (3 varieties)
  • Leeks
  • Peppers (Bell, Corno di Toro, & Thai Chili)
  • Spinach (2 varieties)
  • Sweet Potatoes (4 varieties)
  • Basil (Sweet, Boxwood, Thai)
  • Rosemary
  • Thyme
  • Dill
  • Parsley
  • Fennel
  • Grapes
  • Blackberries

 

 

May 042012
 

This week North Carolina gave us a little hint of what we are in store for this summer with temperatures in the low nineties… in early May.  Needless to say, I have been exhausted after some steamy afternoons in the yarden.  So exhausted in fact that I am going to save some of my more extensive blogging for tomorrow and today simply post some of the photos I have been promising to share.

I am ALMOST done clearing the grass out of the front yard and it feels fantastic.  In fact I had so little mowing to do on Wednesday when I pulled out the mower that I ended up mowing the next door neighbor’s yard just because I had the thing fired up.  Anyway, here are some before and after photos.

The left side of the front yard

 

Right side of the front yard

The really amazing thing that has happened over the last few weeks is that my neighbors have stopped looking at me as if I am crazy and have started smiling, shouting compliments, and (best of all) asking them if I can teach them how to garden. The absent minded mailman has even made an effort to avoid stepping on my young plants and has claimed some produce when it’s ready.  Having fresh healthy food to eat will be an incredible reward for the time I am enjoying outside, but to be honest the reactions of the folks in my neighborhood have already been far more gratifying than I expected.

So, details, reflections, etc. will be forthcoming this weekend.  For now, enjoy the gallery.

 

 
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“Food is not a commodity; It’s a gift.”

This was text messaged to me on Saturday by one of my best friends who was attending a weekend retreat organized by her church about sustainable food production and Christianity.  As I read her text messages–her sprouting desire to learn to garden–I found myself wishing I could hear all of what speaker Fred Bahnson had to say, though Christianity isn’t always consistent with my spiritual and political persuasions.

What I find particularly compelling about this statement is that it has clarified some apprehension I’ve felt about a similar mantra that is often echoed within food sovereignty discourses.  That being, “Food is not a commodity; It’s a right.”  Let me be clear, I don’t disagree with either version.  But the later, has always rung with an air of legalese that, deep down, I have felt does not quite capture the gravity of what is at stake in such a declaration.  That we have need for such statements, that they hit our ears with a sense of novelty, that such things are uttered in the spirit of revolutionary politics and not unassailable fact, is something of a tragedy.  As a student of cultural/political economy, and someone who has structured their research around the ontologies of value, I am seeing that the valuation processes associated with the gift, as opposed to the commodity, are infinitely more suited to food politics–while I won’t go into it here, the work of Marcel Mauss again finds its way back into the fore.

The photo above, the neat raised beds, center walk, mulched lawn, is perhaps what my yard might look like if I were a more tedious individual, if I were neater and more fastidious.  This is the property of Julie Bass, who faced 93 days in prison for planting a vegetable garden in her front yard.  Though the City of Oak Park, MI has since dropped charges, her fight is worth discussing in light what I’m thinking about this evening.  Her situation raises the questions, “Wasn’t legal recourse exactly what was needed here?  Weren’t’ Ms. Bass’ rights exactly what needed protecting in this case?”  Well, yes.

But the gift does not discount our rights and offers something more.  The gift, as Mauss theorized, is the foundation of a social structure–as the giver secures her intention to invest in the formation of social relationships and the receiver reciprocates with an acknowledgement of the social bond.  The gift of food, the practical and wondrous reality that is harbored in the potential of each seed, the (unequal) bond negotiated between people and land, should provide us more hope than an army of financial experts’ confidence in the market could ever inspire.

This weekend, I looked out over the plot of ground on the south side of my house–the space that today, represents 3 times more garden area than I worked last year, and is now the smallest of the 3+ plots on my property.  I looked over the weathered boards pulled from dumpsters and salvaged from deconstructed pallets that frame the bed, the uneven rows of vegetables and crooked bamboo stakes, the encroaching weeds and pest-chewed leaves, and I am able to contemplate fearlessness in way that SSRIs and money have never made accessible.

Expanding on last year - supplementing this.

Though I will never be one to minimize the palpability of material reality, especially when it comes to the realities of injustice and poverty, I will offer here that poverty in the US can be summarized as the systemic obfuscation of hope. Legal rights, the centerpiece of our uniquely American ethical calculus, if you will remember, are currently and historically some of the most unequally allocated objects known to humankind.

Analytically, the gift, I think, is different in that it negates the sneakiest of neoliberal paradoxes.  We say on one hand, that rights are inalienable, that they are bequeathed at birth and protected until death.  However, we practice (and codify in our penal and military systems) something entirely different.  Rights, as we articulate them, are negotiable–something we earn ostensibly  via consistency with the status quo and are always in jeopardy of losing.

A seed however will germinate, despite how it arrives in the soil.  The gift is given no matter who the recipient.  Herein lies the beauty.  The valuation of gifts evades our flawed and clumsy tallies of worth, wealth, and deserving action.  It makes silly our bar codes and meticulously stacked displays.  It forces us to look at the City of Oak Park and all the institutional forces like it, and ask not “how can you possibly abridge our right to grow food?”  That question has unfortunately been answered over and over–in the struggle for women’s suffrage, in civil rights movements, in the contemporary plight of LGBTIQ folks nationwide, and for those who have dared to Occupy–”when the rights of many conflict with the whims of few who are deemed more important, justifications aren’t hard to come by.”  The logic of the gift poses what I think is a more compelling and difficult to answer question, “What business does [Oak Park] have arbitrating the giving and receipt of a gift by two other parties–in particular, the gifts of hope and nourishment.

The tomato run is growing!

 

The title says it all.

The last couple days have been quiet in the garden.  I’ve continued to slowly dig up the other half of the front yard and have started to lay the bottle path.  I’ve started harvesting bamboo to build teepees, trellises, and stakes for the peas, beans, squash, zucchini, and cucumbers that will eventually need them.  Garlic shoots are coming up and the white onions seem happier and happier every day.We’ve seen lots of rain lately and some cold over night temperatures.  The weeds love it more than anything, save possibly the collard greens.

I started some pest control this past week, as it was becoming obvious that something is making a meal of several of my young plants.  A few days ago, I hit everything with a dilute emulsion of Azamax. Next week, I’ll add some D.E. to the mix, to try to deal with the ants that seem to be absolutely everywhere.  A few of the squash in the front yard are  suffering from a bit of powdery mildew.  I am using a 10% solution of milk to treat them and hopefully they will turn around quickly.  2-3 of my tomato starts are starting to look big enough to go outside.  I plan to give them another day or two and get them in buckets this weekend.

Planted: Kale, Chard
Starts: Spinach, Green Beans, Chard

 

 

 

This is a truism that I stumbled upon today as I made the rounds of my starts today.  I realized as I glanced over the outdoor table on which I keep young greens that I may have been heavier handed with the kale seeds than I was with anything else.  But, considering the amount that we go through this shouldn’t been too much of an issue.  Especially because this week our family gained three more green-loving mouths to feed–three little box turtles brought home from Uncle Butch’s farm in Virginia.

I’m growing Lacinato (Dinosaur) kale, a certified organic heirloom variety from Southern Exposure Seed Exchange.  This is a really hardy 60 day variety that reportedly produces in hot temperatures.  If I can get some kale when North Carolina starts acting like North Carolina, I will let you know.

Chard, Dill, but mostly Kale

Didn’t do too much around the yard today.

Planted:  Ring of yellow squash
Starts:  Pickling Cucumbers.

 

© 2012 J Nikol Beckham Suffusion theme by Sayontan Sinha